Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Prep time: 10 min
Total time: 130 min
Ingredients: 2 medium cucumbers; 6 tablespoons rice wine vinegar; 6 tablespoons white sugar; 2 tablespoons soy sauce; 0.5 teaspoon sesame seeds, or more to taste

4.7

(3)

3 Reviews

2 Photos

This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You'll love this amazingly simple veggie side dish. It is even good the next day!

Recipe by Kelly Joy

Published on October 18, 2009

2

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 medium cucumbers
6 tablespoons rice wine vinegar
6 tablespoons white sugar
2 tablespoons soy sauce
½ teaspoon sesame seeds, or more to taste

Directions

Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.

Nutrition Facts (per serving)

91	Calories
0g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 91
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 453mg	20%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 1g
Vitamin C 3mg	14%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.