Easy Miso Salmon


This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good!

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
2 servings


  • cooking spray

  • 2 tablespoons brown sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon hot water

  • 1 tablespoon miso paste

  • 2 (6 ounce) salmon fillets


  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.

  2. Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure its covered.

  3. Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.

  4. Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

Nutrition Facts (per serving)

255 Calories
6g Fat
16g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 255
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 72mg 24%
Sodium 854mg 37%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 32g
Vitamin C 2mg 9%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 622mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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