Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Easy Miso Salmon 4.5 (2) 2 Reviews 2 Photos This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good! Recipe by shuki Published on April 16, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients cooking spray 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon hot water 1 tablespoon miso paste 2 (6 ounce) salmon fillets Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray. Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure its covered. Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl. Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes. I Made It Print Nutrition Facts (per serving) 255 Calories 6g Fat 16g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 255 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 72mg 24% Sodium 854mg 37% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 14g Protein 32g Vitamin C 2mg 9% Calcium 77mg 6% Iron 1mg 7% Potassium 622mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved