Garlicky Oven-Roasted Beets

I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
4 servings


  • 4 large beets

  • 1 ½ tablespoons olive oil

  • 1 tablespoon store-bought minced roasted garlic

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon chopped fresh thyme

  • 1 teaspoon honey, or to taste

  • salt and ground black pepper to taste


  1. Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.

  2. Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.

  3. Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.

  4. Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.

Nutrition Facts (per serving)

163 Calories
6g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 163
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 195mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 7g 25%
Total Sugars 19g
Protein 4g
Vitamin C 14mg 69%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 822mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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