Stir-Fried Mango Chicken
I fell in love with the mango chicken dish at a great Chinese restaurant years ago, so I tried to make it at home! Here is my version--easy, fresh, and delicious! The colors are beautiful and there is ample sauce for your rice. Don't forget to put some rice on before you start this, as it goes quick!
You can chop the ingredients into bite-sized pieces instead of cutting into strips.
Don't let it sit too long before serving! The veggies with get mushy.