Pastiera di Pasqua (Italian Easter Tart with Ricotta)
This orange-flavored Italian Easter tart recipe is a classic dessert from Naples. Sometimes referred to as a "Neapolitan grain pie", pastiera di pasqua is made with cooked wheat grains and ricotta cheese.
You can order cooked wheat grain online (such as Fratelli D'Amico) or find it in Italian supermarkets.
The original Italian recipe is in metric measures. If you have a scale, the metric measures are: 250 g cooked wheat grains, 175 ml milk, 30 g unsalted butter, 400 g ricotta cheese, 350 g sugar, and 100 g candied orange peel.