Baked Feta Spread with Sun-Dried Tomatoes


This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
8 servings


  • ½ pound feta cheese, crumbled

  • cup extra-virgin olive oil

  • 4 tablespoons julienned sun-dried tomatoes in oil

  • 1 clove garlic, minced

  • ½ teaspoon lemon juice

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon red pepper flakes

  • teaspoon salt


  1. Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Transfer ingredients to a small oven-proof stone dish or ramekin.

  4. Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.

Nutrition Facts (per serving)

167 Calories
16g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 167
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 28%
Cholesterol 25mg 8%
Sodium 360mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Vitamin C 4mg 20%
Calcium 141mg 11%
Iron 0mg 2%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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