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This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.

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  • Preheat the oven to 325 degrees F (165 degrees C).

  • Transfer ingredients to a small oven-proof stone dish or ramekin.

  • Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.

Nutrition Facts

167 calories; protein 4.2g; carbohydrates 2.2g; fat 15.8g; cholesterol 25mg; sodium 359.5mg. Full Nutrition
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Reviews

Rating: 5 stars
04/01/2021
So easy and flavorful! It was great with crostini and my husband also added it to his burger. Lots of options for this recipe. Read More
Rating: 4 stars
03/08/2021
This was quick and easy to make - I eyeballed a lot of the measurements cause I had only a partial feta block left. Next tome I’ll marinate it in the tani Ken - no reason to “move” the mixture Read More