This is one of my family's favorite recipes. It is very very easy and quick.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.

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  • Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Nutrition Facts

369 calories; 19 g total fat; 110 mg cholesterol; 759 mg sodium. 9.2 g carbohydrates; 38.1 g protein; Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/03/2004
Since I'm not big on frying anything I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it! Read More
(42)

Most helpful critical review

Rating: 3 stars
12/13/2005
this was good I served it over noodles to complete the meal but I do think it needs more flavor. Read More
(6)
46 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
08/03/2004
Since I'm not big on frying anything I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it! Read More
(42)
Rating: 4 stars
08/03/2004
Since I'm not big on frying anything I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it! Read More
(42)
Rating: 5 stars
12/22/2005
This was a great and easy recipe. After reading others reviews on how it was a little bland I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked than used Brocoli cheese soup and mixed minced onion in that pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper Read More
(28)
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Rating: 4 stars
05/14/2005
This was good but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of them up and added as well. I think next time instead of adding the cheese I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice. Read More
(22)
Rating: 5 stars
10/07/2003
This was good. I used 3 cups of cheese and served it over noodles. Read More
(11)
Rating: 5 stars
01/19/2007
This recipes is easy quick and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended! Read More
(11)
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Rating: 5 stars
09/02/2004
I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the 'sauce' and allowed the broccoli to cook. Great served over Garlic Mashed Potatoes or Cowboy Mashed Potatoes also from allrecipes.com Read More
(7)
Rating: 4 stars
02/13/2015
I decided to bake mine and it turned out wonderful with a few extra additions.. I cubed up my chicken breast and added it to a casserole dish along with about 1.5 cups of sliced mushrooms a few diced red onion and 1 clove of garlic minced. I seasoned with a little seasoning salt and pepper. I poured the broccoli soup mixture over the dish and popped it in the oven for about 45 mins at 350. i sprinkled cheese on top at the end. Served with some roasted Broccoli. Flavors were great. Read More
(7)
Rating: 3 stars
12/13/2005
this was good I served it over noodles to complete the meal but I do think it needs more flavor. Read More
(6)
Rating: 4 stars
01/06/2005
Very easy and easy ingredients to keep stocked. Read More
(5)