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Broccoli Chicken

Karen Grant

"This is one of my family's favorite recipes. It is very very easy and quick."
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Ingredients

45 m servings 369 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Nutrition Facts


Per Serving: 369 calories; 19 g fat; 9.2 g carbohydrates; 38.1 g protein; 110 mg cholesterol; 759 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 45 Ratings

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Most helpful positive review

Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

Most helpful critical review

this was good I served it over noodles to complete the meal but I do think it needs more flavor.

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Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, tha...

This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped so...

This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended!

This was good. I used 3 cups of cheese and served it over noodles.

I decided to bake mine, and it turned out wonderful, with a few extra additions.. I cubed up my chicken breast and added it to a casserole dish, along with about 1.5 cups of sliced mushrooms, a ...

this was good I served it over noodles to complete the meal but I do think it needs more flavor.

I picked this recipe because it was easy, but my husband and I really didn't like it. The flavor just didn't do much for us.

Very easy and easy ingredients to keep stocked.