Mezcal Old Fashioned

1. Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze the orange peel over the glass to express the oils, then place peel in glass. Add mezcal and tequila and stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry.

Cook's Notes:

You can substitute 1 sugar cube and 1 teaspoon of water, muddled, for the simple syrup.

I find mezcal on its own to be overpowering, hence the addition of anejo tequila, but feel free to play around with the ratios to suit your tastes.

Use 1 large ice ball instead of ice cubes for a nicer presentation.