Peaches and Cream Breakfast Rice


Our area has been hit with crazy winter weather, and I created this to give a hint of cozy summer comfort.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
40 mins
4 servings


  • 2 cups water

  • 1 ½ cups frozen sliced peaches

  • ½ cup white rice, rinsed and drained

  • 2 tablespoons peach preserves

  • 1 teaspoon vanilla bean paste

  • ¼ teaspoon salt

  • 2 teaspoons coconut oil

  • ¼ cup chopped pecans

  • 1 teaspoon white sugar

  • 1 pinch ground cinnamon

  • ¼ cup heavy cream, divided


  1. Combine water, peaches, rice, peach preserves, vanilla bean paste, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes, then release remaining pressure using the quick-release method.

  3. Melt coconut oil in a skillet over medium heat. Add pecans, sugar, and cinnamon. Cook and stir until pecans are toasted, 2 to 3 minutes.

  4. Stir pecan mixture into the rice. Divide mixture into 4 serving bowls and top each bowl with 1 tablespoon cream. Serve immediately.

Nutrition Facts (per serving)

257 Calories
13g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 257
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 156mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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