Mulligatawny
A sweet and spicy, British-born soup that features a heavy Indian influence with ingredients like coconut milk, lentils, and curries. There are about a million varieties, but I prefer the smoother, soupier versions than the more rustic, chunkier stews. Garnish with peanuts and cilantro and drizzle with heavy cream.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
330 calories; protein 15.5g; carbohydrates 37.8g; fat 13.6g; cholesterol 26.6mg; sodium 1058.9mg.
Full Nutrition