Fresh Fig-Topped Teriyaki Salmon
Servings Per Recipe: 6
Calories: 213.1
% Daily Value *
protein: 27.2g 54 %
carbohydrates: 14.3g 5 %
dietary fiber: 1.3g 5 %
sugars: 12.4g
fat: 5g 8 %
saturated fat: 1.2g 6 %
cholesterol: 61mg 20 %
vitamin a iu: 225.8IU 5 %
niacin equivalents: 14.1mg 109 %
vitamin b6: 0.7mg 44 %
vitamin c: 7.7mg 13 %
folate: 21.1mcg 5 %
calcium: 72.5mg 7 %
iron: 1.2mg 7 %
magnesium: 53.1mg 19 %
potassium: 635.9mg 18 %
sodium: 525.3mg 21 %
thiamin: 0.1mg 12 %
calories from fat: 44.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
