Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It's a very easy and delicious dish to prepare.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 fillets
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse salmon and pat dry. Place in a baking dish.

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  • Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.

Cook's Note:

You can use dried dates instead of fresh figs.

Nutrition Facts

213 calories; protein 27.2g; carbohydrates 14.3g; fat 5g; cholesterol 61mg; sodium 525.3mg. Full Nutrition
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