Fresh Fig-Topped Teriyaki Salmon
Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It's a very easy and delicious dish to prepare.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use dried dates instead of fresh figs.
Nutrition Facts
Per Serving:
213 calories; protein 27.2g; carbohydrates 14.3g; fat 5g; cholesterol 61mg; sodium 525.3mg.
Full Nutrition