Traditional Shepherd's Pie
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
This recipe could be made easier and quicker for a weeknight dinner by subbing out 2 packages refrigerated mashed potatoes instead of making your own! Also, you could incorporate more veggies by using frozen mixed vegetables instead of only peas.
Nutrition Facts
Per Serving:
502 calories; protein 29.7g; carbohydrates 41.2g; fat 24.3g; cholesterol 118.1mg; sodium 1469.9mg.
Full Nutrition