Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.

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  • Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.

  • Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.

  • Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.

  • Transfer steak to a cutting board and rest, 5 to 10 minutes.

  • Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.

Nutrition Facts

240 calories; protein 17.1g; carbohydrates 23.1g; fat 9g; cholesterol 26.9mg; sodium 819.6mg. Full Nutrition
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Reviews

Rating: 5 stars
03/04/2021
This was delicious. My family of three adults chowed it down in one meal. Was so easy to make. We had a flank steak in the freezer when I saw the video for the three sheet pan meals. Read More
(1)
Rating: 5 stars
03/05/2021
Delicious! Read More
(1)
Rating: 5 stars
04/11/2021
Made this and it was a hit. Had to substitute sirloin for flank but it was still very tasty. Had to cook a little longer due to thicker steak. Read More
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