White Russian Cheesecake
This White Russian cheesecake offers slight coffee flavor with chocolate and creamy Baileys®.
You could substitute Crème de Cacao for the Godiva(R) chocolate liqueur if desired.
The water bath and letting it cool with the oven turned off are two ways of gently cooking and cooling the cheesecake. This helps prevent cracking. Also, mixing the eggs in until just combined is important because you don't want a ton of air whipped into them, which could cause bubbles or cracking too.