Exotic Chicken and Rice Casserole
Have you ever been eating chicken and rice and thought to yourself, "This is good, but I wish this was more exotic?" If so, you'll love this. This was inspired by many different recipes from many different places--which is why I chose this recipe name. Sprinkle this with red pepper flakes, if desired.
I used sheep's milk yogurt, but any plain, full-fat yogurt will do. If you don't have white pepper, you can use freshly ground black pepper. You can use any long-grain white rice.
I've seen versions of this recipe where the chicken is grilled after it's marinated, pulled off the bone, and then added to the rice--which I'm sure is good, but seems like a lot of extra work.