Recipes Seafood Fish Mahi Mahi Mahi Mahi in Marmalade-Dijon Glaze Be the first to rate & review! 0 Photos We love mahi mahi. I've probably made every type of recipe for grilled, pan-fried, baked and air-fried mahi mahi. This one hits the mark using items found in your fridge and pantry. It's pan fried and then simmered in a tasty sauce that reduces to a glaze. Recipe by FrackFamily5 CA—>CT Published on December 8, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (5 ounce) mahi mahi fillets ¼ teaspoon garlic powder, or to taste ¼ teaspoon ground paprika, or to taste ½ cup chicken broth 2 tablespoons orange marmalade 2 tablespoons Dijon mustard cooking spray salt to taste Directions Pat mahi mahi fillets dry with a paper towel. Sprinkle both sides of fish with garlic powder and paprika. Mix chicken broth, marmalade, and mustard together in a small bowl. Spray a medium skillet generously with cooking spray. Heat skillet over medium heat and cook mahi mahi fillets until browned, about 6 minutes. Flip fillets and pour broth mixture into pan. Bring to a rolling simmer and cook until fish is cooked through and sauce has reduced by half, 5 to 10 minutes. Season with salt. I Made It Print Nutrition Facts (per serving) 156 Calories 1g Fat 9g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 156 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 105mg 35% Sodium 464mg 20% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 6g Protein 27g Vitamin C 1mg 3% Calcium 25mg 2% Iron 2mg 9% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved