Green Papaya Salad (Som Tam Malakor)
This papaya salad is light and refreshing. I can easily eat a giant bowl of it and be completely satisfied. And as an extra bonus, this salad is pretty healthy. I sometimes add extra chiles because I enjoy a lot of heat. That's what is great about this recipe, it is easily customized to suit individual tastes.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Make sure to use a green papaya. You can use palm sugar instead of white.
Editor's Note:
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.