Mostaccioli Summertime Salad


Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
12 servings


  • 1 (16 ounce) package mostaccioli pasta

  • 1 cup olive oil

  • 1 cup white vinegar

  • 1 cup white sugar

  • 1 (2 ounce) jar sliced pimento peppers

  • 1 tablespoon parsley flakes

  • 1 ½ teaspoons ground black pepper

  • 1 teaspoon salt

  • 1 teaspoon garlic salt

  • 1 bunch green onions, thinly sliced

  • 1 medium cucumber, peeled and diced


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

  2. While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.

  3. Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.

Nutrition Facts (per serving)

369 Calories
19g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Sodium 352mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 6g
Vitamin C 8mg 41%
Calcium 28mg 2%
Iron 2mg 10%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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