Rating: 5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an incredibly easy dish to prepare for a potluck dinner or a football party, or just for your family at home. It's easy on the wallet too, because it has few ingredients! Great when served with garlic bread.

Recipe Summary

5 mins
35 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil. Add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

  • Transfer mostaccioli to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, at least enough to almost cover the pasta.

  • Place meatballs in a microwave-save dish and heat in the microwave for about 3 minutes. Spread out on top of the pasta. Cover entirely with mozzarella cheese.

  • Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes.

Cook's Note:

You can use any shredded cheese you like instead of mozzarella cheese.

Nutrition Facts

634 calories; protein 34g; carbohydrates 81.3g; fat 19.3g; cholesterol 73.4mg; sodium 853.8mg. Full Nutrition