Recipes Main Dishes Pasta Easy Pasta Bake with Mostaccioli and Meatballs 4.8 (13) 9 Reviews 4 Photos This is an incredibly easy dish to prepare for a potluck dinner or a football party, or just for your family at home. It's easy on the wallet too, because it has few ingredients! Great when served with garlic bread. Recipe by VIOLET2004 Published on September 21, 2004 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ pound mostaccioli pasta 1 (15.5 ounce) jar spaghetti sauce, or more to taste 12 frozen cooked meatballs, thawed 1 (8 ounce) package shredded mozzarella cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer mostaccioli to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, at least enough to almost cover the pasta. Place meatballs in a microwave-save dish and heat in the microwave for about 3 minutes. Spread out on top of the pasta. Cover entirely with mozzarella cheese. Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes. Cook's Note: You can use any shredded cheese you like instead of mozzarella cheese. I Made It Print Nutrition Facts (per serving) 634 Calories 19g Fat 81g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 634 % Daily Value * Total Fat 19g 25% Saturated Fat 9g 44% Cholesterol 73mg 24% Sodium 854mg 37% Total Carbohydrate 81g 30% Dietary Fiber 6g 21% Total Sugars 13g Protein 34g Vitamin C 2mg 12% Calcium 497mg 38% Iron 4mg 23% Potassium 670mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved