Easy Pasta Bake with Mostaccioli and Meatballs

We took some liberties with this and instead of meat/sauce separate, we mashed it all together. It turned out wonderful! My husband literally ate almost the entire thing. We didn't have a ton of shredded mozzarella so we substituted a ton of parmesan. Great idea !

I agree with glassycat2330! Everything you need to know is in the title: "Easy...". I will substitute my own tomato sauce, my homemade meatballs and maybe add ricotta (sometimes homemade from milk) with the mozzarella. Why the criticism? It's the "Easy..." arrangements of ingredients that counts! Chill and buon appetito.

I used fresh sauce for this, absolutely delish

I'll give it this: It was easy to make.

I made it exactly to the recipe. It was unexciting. My husband loved it. My son and I were luke warm to it.

I think if I made it again, I'd add some onions, perhaps some mushrooms and a dash of cayenne. Mix it up with various cheeses. Yes, that sounds better!

Great recipe that you can add to, love the simplicity of this creamy delish pasta bake. Thank you!

Perfection! Just what a wanted for a quick and easy meal. I look forward to swapping out different meats, cheeses, etc in the future on nights when I want something quick and tasty. Thanks for posting!!!