Cuisine Latin American Mexican Desserts Carlota de Limon (Mexican Lemon Icebox Cake) 4.4 (7) 7 Reviews 3 Photos Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation. By Chapita Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Additional Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans evaporated milk 2 (14.5 ounce) cans sweetened condensed milk ¾ cup lemon juice, or more to taste ⅔ (20 ounce) package Mexican Maria cookies (galletas Maria) Directions Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth. Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture. Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving. I Made It Print Nutrition Facts (per serving) 328 Calories 11g Fat 51g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 328 % Daily Value * Total Fat 11g 13% Saturated Fat 6g 31% Cholesterol 32mg 11% Sodium 183mg 8% Total Carbohydrate 51g 19% Total Sugars 33g Protein 9g Vitamin C 8mg 38% Calcium 281mg 22% Iron 0mg 1% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved