Recipes

Flan de Naranja (Orange Flan)

Name: Flan de Naranja (Orange Flan)
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Ingredients: 4 tablespoons white sugar; 0.5 teaspoon water; 5 large egg yolks, lightly beaten; 1 (14 ounce) can sweetened condensed milk; 1 (14 ounce) can evaporated milk; 4 tablespoons fresh orange juice; 1 teaspoon grated orange zest

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This Mexican flan had a lovely orange flavor. It is easy to make and always enjoyed by my friends and family!

By

Allrecipes Member

Updated on May 5, 2022

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

2 hrs

Total Time:

3 hrs

Servings:

8

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Ingredients

4 tablespoons white sugar
½ teaspoon water
5 large egg yolks, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
4 tablespoons fresh orange juice
1 teaspoon grated orange zest

Directions

Preheat the oven to 350 degrees F (180 degrees C). Fill a baking dish half way with hot water for the water bath.
Heat sugar and water in a heavy-based saucepan over medium-low heat; constantly swirl the sugar mixture in the pan until sugar dissolves and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, as sugar burns easily. Pour melted caramel into a shallow baking dish and gently tilt dish to coat the bottom with caramel.
Mix egg yolks, condensed milk, evaporated milk, orange juice, and orange zest in a large oven-safe bowl; gently pour custard over caramel in baking dish. Cover the flan with foil to prevent a skin forming on top, if you like.
Set bowl into the water bath and bake in the preheated oven until until flan has set but still jiggles slightly when moved, 45 minutes to 1 hour. Allow flan to cool to room temperature, then remove foil, and place flan in the fridge to chill, about 2 hours.
Run a knife around the edges of the flan to loosen from dish; turn flan onto a rimmed serving plate to release custard and let caramel sauce flow over the flan.

Nutrition Facts (per serving)

284	Calories
11g	Fat
39g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	30%
Cholesterol 159mg	53%
Sodium 120mg	5%
Total Carbohydrate 39g	14%
Total Sugars 39g
Protein 9g
Vitamin C 6mg	32%
Calcium 283mg	22%
Iron 1mg	3%
Potassium 359mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.