Recipes Soups, Stews and Chili Recipes Stews Chicken One-Pot Chicken Stew Be the first to rate & review! I threw this together and it was so good, I had to write the recipe down. Would be excellent with crusty bread and a green salad. Recipe by Gillian Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes 1 large onion, chopped ¼ cup all-purpose flour 4 cups water 3 cups skin-on cubed potatoes 1 cup diced carrot 1 tablespoon chicken soup base 1 tablespoon herbes de Provence ½ cup diced green bell pepper 1 cup chopped button mushrooms Directions Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes. Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes. Cook's Note: You can use 4 cups chicken stock plus salt and ground black pepper to taste instead of the water and chicken base, if preferred. I Made It Print Nutrition Facts (per serving) 440 Calories 15g Fat 47g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 440 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 18% Cholesterol 86mg 29% Sodium 841mg 37% Total Carbohydrate 47g 17% Dietary Fiber 6g 23% Total Sugars 7g Protein 31g Vitamin C 57mg 287% Calcium 71mg 5% Iron 4mg 19% Potassium 1168mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved