I threw this together and it was so good, I had to write the recipe down. Would be excellent with crusty bread and a green salad.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.

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  • Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.

Cook's Note:

You can use 4 cups chicken stock plus salt and ground black pepper to taste instead of the water and chicken base, if preferred.

Nutrition Facts

440 calories; protein 30.5g; carbohydrates 46.6g; fat 14.7g; cholesterol 86.4mg; sodium 841.3mg. Full Nutrition
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