Stewed Chicken Thighs with Tomatoes and Black Olives
These chicken thighs are seasoned and seared, and then stewed with white wine, tomato, and olive. A touch of oregano brings it all home. Serve with pasta, rice, or couscous.
You can use fresh oregano if preferred.
You can add a can of tomato paste to the liquid in the pan if you wish to make a pasta sauce out of it.