Stewed Chicken Thighs with Tomatoes and Black Olives
These chicken thighs are seasoned and seared, and then stewed with white wine, tomato, and olive. A touch of oregano brings it all home. Serve with pasta, rice, or couscous.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use fresh oregano if preferred.
You can add a can of tomato paste to the liquid in the pan if you wish to make a pasta sauce out of it.
Nutrition Facts
Per Serving:
473 calories; protein 39.4g; carbohydrates 10.8g; fat 26.4g; cholesterol 136.8mg; sodium 712.5mg. Full Nutrition