Biscuit-Topped Chicken Pot Pie Soup

Basically it is chicken pot pie in a creamy soup with a biscuit on top for crust.

Overhead view of two bowls of chicken pot pie soup, each topped with a golden brown biscuit.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
6 servings


  • ½ (12 ounce) can refrigerated biscuit dough

  • 1 pinch ground paprika

  • 3 tablespoons salted butter

  • 1 ½ pounds skinless, boneless chicken breast, diced

  • 1 large carrot, chopped

  • 1 small yellow onion, chopped

  • 2 teaspoons poultry seasoning

  • salt and ground black pepper to taste

  • 3 tablespoons all-purpose flour

  • 1 quart chicken stock

  • 2 medium white potatoes, peeled and chopped

  • 1 pint half-and-half

  • ¼ teaspoon nutmeg

  • 1 cup frozen peas

  • 1 cup frozen green beans

  • 1 cup frozen lima beans


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place biscuits on an ungreased baking sheet and sprinkle paprika on the tops.

  3. Bake in the preheated oven until golden brown, 13 to 16 minutes.

  4. While the biscuits are baking, melt butter in a medium pot over medium or medium-high heat. Add chicken and cook until no longer pink, 5 to 7 minutes. Add carrot, onion, poultry seasoning, salt, and pepper; cook until veggies have softened, about 5 minutes.

  5. Stir in flour and cook for 1 minute. Add chicken stock and potatoes; bring to a boil. Reduce heat to a simmer. Add half-and-half and nutmeg; simmer for 10 minutes. Add frozen peas, green beans, and lima beans. Cook, stirring occasionally, until potatoes are tender and frozen vegetables are heated through, 5 to 10 minutes.

  6. Serve immediately with a biscuit on top of each bowl.

Nutrition Facts (per serving)

519 Calories
23g Fat
45g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 519
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 61%
Cholesterol 109mg 36%
Sodium 950mg 41%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 20%
Total Sugars 7g
Protein 32g
Vitamin C 24mg 122%
Calcium 166mg 13%
Iron 4mg 19%
Potassium 720mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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