Honey Apple Pie

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This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
1 9-inch pie


  • 1 (14.1 ounce) package 9-inch refrigerated pie crusts

  • 5 tablespoons apple butter

  • ½ cup honey

  • 2 ½ tablespoons water

  • 2 tablespoons all-purpose flour

  • 1 tablespoon ground cinnamon

  • 5 medium Granny Smith apples - peeled, cored and sliced


  1. Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.

  2. Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.

  3. Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.

  4. Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.

  5. Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.

Nutrition Facts (per serving)

370 Calories
16g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 19%
Sodium 245mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 15%
Total Sugars 32g
Protein 4g
Vitamin C 5mg 26%
Calcium 21mg 2%
Iron 2mg 10%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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