My mom and I made up this apple pie with honey recipe because I'm allergic to sugar. Now we all love it!!

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Recipe Summary test

prep:
30 mins
cook:
50 mins
additional:
10 mins
total:
90 mins
Servings:
10
Yield:
1 9-inch pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Put flour and salt for crust in a large bowl. Cut in shortening and butter using a pastry blender until they are pea-sized. Mix in water, 1 tablespoon at a time, until dough is slightly firm, adding more water if needed. Split dough in half and roll out each piece separately. Spread one of the pieces neatly over the bottom of a 9-inch pie pan.

  • Combine apples, honey, flour, cinnamon, lemon juice, and nutmeg for filling in another bowl. Transfer into the crust. Place remaining pie dough over top and crimp together using your fingers to seal. Make a shallow slit on top with a sharp knife to vent.

  • Bake in the preheated oven until juices on top start to bubble, about 50 minutes. Let sit for at least 10 minutes before serving.

Cook's Note:

If you like cinnamon feel free to add more. Personally I think Granny Smith or other green apples are the best.

Nutrition Facts

487 calories; protein 4.7g; carbohydrates 63.6g; fat 25.2g; cholesterol 24.4mg; sodium 353mg. Full Nutrition
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