French Apple Pie with Streusel Topping


This recipe is so simple, yet the pie is delicious!

French Apple Pie with Streusel Topping
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 10-inch pie



  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons white sugar

  • ¾ teaspoon salt

  • ½ cup vegetable oil

  • 2 tablespoons milk


  • 4 cups apples - peeled, cored, and cut into chunks

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • ½ teaspoon ground cinnamon


  • ½ cup all-purpose flour

  • ¼ cup brown sugar

  • ¼ cup unsalted butter, cubed


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.

  3. Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.

  4. Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling

  5. Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Nutrition Facts (per serving)

360 Calories
16g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 360
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 22%
Cholesterol 12mg 4%
Sodium 179mg 8%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 7%
Total Sugars 31g
Protein 3g
Vitamin C 2mg 12%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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