Ground Chicken Enchiladas
Creamy enchiladas using ground chicken instead of shredded. A big hit in our house!
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I used Chi Chi's(R) mild enchilada sauce but you can use whatever heat you want. I also used Chi Chi's(R) Fiesta Seasoning Mix instead of taco seasoning, and their brand of flour and corn tortillas, fajita size.
Nutrition Facts
Per Serving:
440 calories; protein 26.1g; carbohydrates 32.1g; fat 22.8g; cholesterol 77.6mg; sodium 1247.1mg.
Full Nutrition