Spaghetti Aglio, Olio, e Peperoncino con Bottarga
Muggine bottarga (cured mullet roe) is an ancient traditional food from the island of Sardinia in Italy. I have enjoyed this treat for so many years I just had to share it with you. A classic pasta dish from Italy becomes a specialty by adding bottarga to it. Enjoy!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
554 calories; protein 15.3g; carbohydrates 87.6g; fat 15.8g; sodium 10.8mg. Full Nutrition