Grilled Tuscan-Style Porterhouse Steaks

Steak, garlic, olive oil, on the barbecue. What else needs to be said? Be creative and warm your favorite bread to dip in the extra oil. Mangia, mangia!

1
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 (10 ounce) porterhouse steaks

  • kosher salt and ground black pepper to taste

  • 4 cloves garlic, finely chopped

  • ½ cup olive oil, divided

  • ¼ teaspoon red pepper flakes

  • 1 medium lemon, cut into quarters

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.

  2. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

  3. While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.

  4. Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.

Editor's Note:

Nutrition data for this recipe includes the full amount of garlic-oil mixture. The actual amount of garlic-oil mixture consumed will vary.

Nutrition Facts (per serving)

922 Calories
88g Fat
8g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 922
% Daily Value *
Total Fat 88g 113%
Saturated Fat 21g 104%
Cholesterol 94mg 31%
Sodium 79mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 9%
Total Sugars 0g
Protein 28g
Vitamin C 41mg 204%
Calcium 52mg 4%
Iron 4mg 23%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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