Name: Baked Flank Steak Roulade Stuffed with Bacon and Cheese
Prep time: 15 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 (1 pound) flank steaks; 2 tablespoons olive oil; 1.5 tablespoons Italian seasoning; 0.5 teaspoon ground black pepper; 2 cloves garlic, crushed; 10 slices bacon; 0.5 (8 ounce) package cream cheese, softened; 0.5 cup shredded Italian cheese blend; 0.25 cup cooked chopped spinach, squeezed very dry; 1 clove garlic, crushed

Baked Flank Steak Roulade Stuffed with Bacon and Cheese

Be the first to rate & review!

0 Photos

Flank steak is tenderized and marinated, before being stuffed, rolled, and baked. Quick and easy to prepare with gourmet results.

Recipe by TORAV

Published on August 20, 2006

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

5 mins

Total Time:

1 hrs 15 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (1 pound) flank steaks

Marinade:

2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
½ teaspoon ground black pepper
2 cloves garlic, crushed

Cheese Filling:

10 slices bacon
½ (8 ounce) package cream cheese, softened
½ cup shredded Italian cheese blend
¼ cup cooked chopped spinach, squeezed very dry
1 clove garlic, crushed

Directions

Sandwich the flank steaks between waxed paper and pound with a kitchen mallet to tenderize.
Whisk olive oil, Italian seasoning, pepper, and garlic for marinade together in a small bowl. Pour into the bottom of a baking dish that's large enough to hold both steaks in a single layer. Add steaks so that one side is touching the marinade; do not flip to coat. Let sit while you prepare the filling.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned and not yet crispy, about 8 minutes. Drain bacon slices on paper towels.
Mix cream cheese, Italian cheese, spinach, and garlic together in a bowl. Spread cheese mixture on the unmarinated side of the steaks. Place 5 bacon strips on top the cheese on each steak. Roll steaks up and pin with toothpicks to secure.
Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the center reads 135 to 140 degrees F (57 to 60 degrees C), about 45 minutes. Remove from the oven, cover, and let sit for 5 minutes before slicing.

Cook's Note:

I pop it into the BBQ for the last 10 minutes of baking time for more flavor.

Nutrition Facts (per serving)

269	Calories
19g	Fat
2g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 269
% Daily Value *
Total Fat 19g	25%
Saturated Fat 8g	41%
Cholesterol 61mg	20%
Sodium 403mg	18%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 21g
Vitamin C 1mg	5%
Calcium 102mg	8%
Iron 2mg	10%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.