Slow Cooker Irish Beef Stew


The most comforting and delicious variation of Irish stew you'll ever try.

Irish Beef Stew
Prep Time:
25 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 35 mins
8 servings


  • 2 pounds cubed beef stew meat

  • 2 tablespoons all-purpose flour

  • 2 tablespoons vegetable oil

  • 2 large potatoes, peeled and cubed

  • 2 medium carrots, peeled and chopped

  • 1 medium onion, cut into chunks

  • 1 (14 ounce) can diced tomatoes

  • 1 cup brewed coffee

  • 1 envelope onion soup mix

  • 2 cubes beef bouillon

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon Dijon mustard


  1. Coat beef thoroughly with flour.

  2. Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.

  3. Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.

  4. Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Nutrition Facts (per serving)

362 Calories
19g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 63mg 21%
Sodium 778mg 34%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 22g
Vitamin C 24mg 121%
Calcium 52mg 4%
Iron 4mg 22%
Potassium 765mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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