Irish Stout Beef Stew

Name: Irish Stout Beef Stew
Prep time: 20 min
Cook time: 375 min
Total time: 395 min
Ingredients: 4 large potatoes, cut into large chunks; 1 medium white onion, chopped; 2 cloves garlic, crushed; 2 (14.5 ounce) cans green beans, drained; 1 (6 ounce) can tomato paste; 1 (1.5 ounce) package dry beef stew seasoning mix; 2 teaspoons Worcestershire sauce; 2 cups beef broth; 2 tablespoons all-purpose flour, or as needed; 0.5 teaspoon seasoned salt, or to taste; 2 pounds cubed beef stew meat; 2 tablespoons olive oil; 0.5 (15 ounce) can Irish stout beer (such as Guinness®), or more if needed; 1 cup water, or as needed

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This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Recipe by jdave1084

Published on September 29, 2020

Prep Time:

20 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Directions

Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
Heat oil in a medium skillet over medium-high heat.
Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
Cook on High until meat is tender and potatoes are soft, about 6 hours.

Cook's Note:

You can add numerous veggies to this recipe: celery, carrots, green beans, etc.

Nutrition Facts (per serving)

477	Calories
19g	Fat
48g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	34%
Cholesterol 63mg	21%
Sodium 1196mg	52%
Total Carbohydrate 48g	18%
Dietary Fiber 8g	27%
Total Sugars 6g
Protein 26g
Vitamin C 47mg	234%
Calcium 77mg	6%
Iron 5mg	29%
Potassium 1398mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.