Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes Burrata Caprese Salad Be the first to rate & review! 1 Photo Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on July 12, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 medium ripe tomatoes, sliced 2 (4 ounce) balls burrata cheese. sliced 10 leaves fresh basil 1 tablespoon extra-virgin olive oil, or more to taste salt and freshly ground black pepper to taste ½ teaspoon balsamic vinegar Directions Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar. I Made It Print Nutrition Facts (per serving) 202 Calories 16g Fat 3g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 202 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 43% Cholesterol 40mg 13% Sodium 143mg 6% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 9g Vitamin C 8mg 40% Calcium 9mg 1% Iron 0mg 1% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved