Southern Tuna Macaroni Salad
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Getting high-quality tuna packed in olive oil is going to make or break this dish. I would splurge on the Tonnino brand.
You can use chopped pepperoncini instead of chow-chow.
Nutrition Facts
Per Serving:
523 calories; protein 22g; carbohydrates 45.9g; fat 27.6g; cholesterol 71.1mg; sodium 775.1mg. Full Nutrition