Chocolate Puddino
Perfect for Valentine's Day, this rich and delicious chocolate pudding is made with a classic Italian method that they call "budino." The pudding has a glorious texture--firm enough to stay on the spoon and hold its shape, but at the same time, soft, smooth, and silky. It's a perfect balance between intense chocolate flavor, with just the right amount of sweetness, topped with a soft whipped cream topping that elevates it to a whole new level of amazingness!
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
I used 63% cacao chips, but you can chop a dark chocolate bar if you want. Or you can use any chocolate.
You can whip your cream into peaks, if desired.
Instead of shaved chocolate, you can top the puddings with cocoa or candied flower petals.