Make this your own with the beans you particularly love. This is about as healthy as it gets.

Susan

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.

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  • Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.

  • Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts

164 calories; protein 6g; carbohydrates 22g; fat 6.3g; sodium 635mg. Full Nutrition
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