These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

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  • Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

  • Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

  • Squeeze lime juice over mixture.

  • Build fajitas on tortillas with avocado slices and cilantro.

Nutrition Facts

402 calories; protein 25.6g; carbohydrates 43g; fat 14.6g; cholesterol 172.6mg; sodium 1008mg. Full Nutrition
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