20-Minute Shrimp Fajitas Sheet Pan Dinner


These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 servings


  • nonstick cooking spray

  • 1 ½ pounds uncooked medium shrimp, peeled and deveined

  • 1 yellow bell pepper, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 orange bell pepper, thinly sliced

  • 1 small red onion, thinly sliced

  • 1 ½ tablespoons olive oil

  • 2 teaspoons chili powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon ground cumin

  • ½ teaspoon paprika

  • 1 medium lime, juiced, or as needed

  • 12 (6 inch) flour tortillas, warmed

  • 1 avocado, sliced, or to taste

  • ¼ cup chopped fresh cilantro


  1. Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

  3. Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

  4. Squeeze lime juice over mixture.

  5. Build fajitas on tortillas with avocado slices and cilantro.

Nutrition Facts (per serving)

402 Calories
15g Fat
43g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 14%
Cholesterol 173mg 58%
Sodium 1008mg 44%
Total Carbohydrate 43g 16%
Dietary Fiber 6g 22%
Total Sugars 4g
Protein 26g
Vitamin C 109mg 545%
Calcium 142mg 11%
Iron 6mg 33%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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