20-Minute Shrimp Fajitas Sheet Pan Dinner

Name: 20-Minute Shrimp Fajitas Sheet Pan Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: nonstick cooking spray; 1.5 pounds uncooked medium shrimp, peeled and deveined; 1 yellow bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 small red onion, thinly sliced; 1.5 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon ground cumin; 0.5 teaspoon paprika; 1 medium lime, juiced, or as needed; 12 (6 inch) flour tortillas, warmed; 1 avocado, sliced, or to taste; 0.25 cup chopped fresh cilantro

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These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

Recipe by Jrrahurn

Published on May 19, 2020

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 small red onion, thinly sliced
1 ½ tablespoons olive oil
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon paprika
1 medium lime, juiced, or as needed
12 (6 inch) flour tortillas, warmed
1 avocado, sliced, or to taste
¼ cup chopped fresh cilantro

Directions

Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
Squeeze lime juice over mixture.
Build fajitas on tortillas with avocado slices and cilantro.

Nutrition Facts (per serving)

402	Calories
15g	Fat
43g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	14%
Cholesterol 173mg	58%
Sodium 1008mg	44%
Total Carbohydrate 43g	16%
Dietary Fiber 6g	22%
Total Sugars 4g
Protein 26g
Vitamin C 109mg	545%
Calcium 142mg	11%
Iron 6mg	33%
Potassium 620mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.