Latin American Mexican Main Dishes Fajita Recipes 20-Minute Shrimp Fajitas Sheet Pan Dinner 5.0 (1) 1 Review 1 Photo These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever. Recipe by Jrrahurn Published on May 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients nonstick cooking spray 1 ½ pounds uncooked medium shrimp, peeled and deveined 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 small red onion, thinly sliced 1 ½ tablespoons olive oil 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin ½ teaspoon paprika 1 medium lime, juiced, or as needed 12 (6 inch) flour tortillas, warmed 1 avocado, sliced, or to taste ¼ cup chopped fresh cilantro Directions Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray. Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly. Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes. Squeeze lime juice over mixture. Build fajitas on tortillas with avocado slices and cilantro. I Made It Print Nutrition Facts (per serving) 402 Calories 15g Fat 43g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 402 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 14% Cholesterol 173mg 58% Sodium 1008mg 44% Total Carbohydrate 43g 16% Dietary Fiber 6g 22% Total Sugars 4g Protein 26g Vitamin C 109mg 545% Calcium 142mg 11% Iron 6mg 33% Potassium 620mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved