An easy sheet pan dinner, full of flavor that can be easily customized to your tastes. The secret is roasting at a high temperature, allowing the water to steam out, leaving all that concentrated, yummy flavor.
Really very good. I doubled the sauce and it was enough. Veggies were delicious.
Only negative was my fault. I got skinless thighs.
We ate two and had two as leftovers.
Really very good. I doubled the sauce and it was enough. Veggies were delicious.
Only negative was my fault. I got skinless thighs.
We ate two and had two as leftovers.
I'm giving this recipe 5 stars for flavor and the lovely fresh ingredients. It's nice the recipe only needs the one sheet pan to bake, but it is a bit misleading if it appears to be easy or I should say, quick. There is a lot of prep work that is required for this recipe. It's not something you're just going to throw together quickly. If I have the time, no problem, but during the week with my schedule, I wouldn't be able to pull it off and still eat at a reasonable hour.
