Zucchini Bread Pancakes

Name: Zucchini Bread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon lemon juice; 1 cup milk; 1.5 cups all-purpose flour; 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup shredded zucchini; nonstick cooking spray

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I love zucchini, and it's always fun to find new ways to use it. I added my favorite zucchini bread ingredients, cinnamon and vanilla, to a fluffy pancake recipe! If you like nuts in your quick breads, you may try adding 1/4 cup of chopped walnuts or pecans to your batter.

Recipe by Tammy Lynn

Published on February 7, 2021

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

4

Yield:

8 pancakes

Jump to Nutrition Facts

Ingredients

1 tablespoon lemon juice
1 cup milk
1 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup shredded zucchini
nonstick cooking spray

Directions

Add lemon juice to a cup of milk. Set aside until milk starts to curdle, 5 to 10 minutes.
Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Make a well in the center. Pour in curdled milk, egg, melted butter, and vanilla extract. Stir with a spoon or whisk until the batter is just combined. Add shredded zucchini and mix until well incorporated.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 2 minutes. Flip with a spatula, and cook until browned, about 2 more minutes.

Cook's Notes:

Do not squeeze water out of your zucchini if using fresh. If using frozen, just drain lightly. You need the water so your batter is not too thick. If your batter is too thick, add a little more milk or water.

Nutrition Facts (per serving)

305	Calories
9g	Fat
47g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	25%
Cholesterol 67mg	22%
Sodium 617mg	27%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	7%
Total Sugars 10g
Protein 9g
Vitamin C 7mg	36%
Calcium 165mg	13%
Iron 3mg	15%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.