Name: Canned Corned Beef Hash Brunch Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 tablespoons salted butter, divided; 2 (15 ounce) cans corned beef hash; 2 large eggs, divided; 0.5 cup chopped onion; 1 cup grated Cheddar cheese, divided; 1 (15 ounce) can mixed vegetables (such as Veg-All®), drained; 0.5 cup evaporated milk; 1 tablespoon all-purpose flour; 0.5 teaspoon dry mustard; 1 pinch garlic powder; ground black pepper to taste

Canned Corned Beef Hash Brunch Pie

Be the first to rate & review!

0 Photos

This recipe has everything that you need for a meal--canned corned beef hash and vegetables. Enjoy!

Recipe by Sandy S

Published on November 11, 2008

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

3 tablespoons salted butter, divided
2 (15 ounce) cans corned beef hash
2 large eggs, divided
½ cup chopped onion
1 cup grated Cheddar cheese, divided
1 (15 ounce) can mixed vegetables (such as Veg-All®), drained
½ cup evaporated milk
1 tablespoon all-purpose flour
½ teaspoon dry mustard
1 pinch garlic powder
ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
Bake in the preheated oven for 10 minutes.
Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
Return to the oven and bake until set, 30 to 40 minutes.

Nutrition Facts (per serving)

352	Calories
24g	Fat
19g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 24g	30%
Saturated Fat 13g	63%
Cholesterol 112mg	37%
Sodium 838mg	36%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 17g
Vitamin C 3mg	16%
Calcium 179mg	14%
Iron 3mg	16%
Potassium 379mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.