Spruced-Up Canned Corned Beef Hash


This is a quick and easy way to spruce up canned corned beef hash. Makes a great comfort meal. Adjust ingredients according to preference.

corned beef hash on 2 plates with coffee and cappuccino
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 4 slices bacon, chopped, or more to taste

  • 1 small green bell pepper, diced

  • 1 small onion, diced

  • 1 tablespoon minced garlic

  • 1 (15 ounce) can corned beef hash

  • 1 (4 ounce) can sliced mushrooms, drained

  • salt and ground black pepper to taste

  • 4 large eggs, beaten

  • ¼ cup milk

  • ¾ cup shredded Italian cheese blend


  1. Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

  2. Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

  3. Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

  4. Stir in cheese and serve.

Cook's Notes:

I usually change this recipe by what I have on hand in the pantry. I will switch out canned mushrooms for fresh if I have them handy. I also prefer an Italian blend of cheese or a nice sharp Cheddar for extra flavor. Add whatever spices you prefer. I usually like a little zip in mine and will add in Tabasco(R) sauce or some Slap Ya Mama(R) Cajun seasoning.

Instead of scrambled eggs, you can also divide the hash into 4 sections, make a small indentation in each section, and add an egg in each one if you prefer to have a nice runny yolk.

Nutrition Facts (per serving)

414 Calories
27g Fat
18g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 62%
Cholesterol 248mg 83%
Sodium 1157mg 50%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 25g
Vitamin C 17mg 85%
Calcium 238mg 18%
Iron 4mg 19%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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