Corned Beef Hash Quiche


If you're a fan of corned beef hash, this quiche will not disappoint. This is my favorite version of this delicious quiche.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
55 mins
1 9-inch quiche


  • 1 tablespoon unsalted butter

  • 1 small onion, chopped

  • ½ cup diced cooked ham

  • 4 large eggs

  • ¼ cup milk

  • 1 teaspoon garlic powder

  • salt and ground black pepper to taste

  • 1 (15 ounce) can corned beef hash

  • 1 (9 inch) frozen deep-dish pie crust

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.

  3. Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.

  4. Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.

  5. Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.

Cook's Note:

You can use any cheese in place of Cheddar.

Nutrition Facts (per serving)

347 Calories
24g Fat
19g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 347
% Daily Value *
Total Fat 24g 30%
Saturated Fat 11g 53%
Cholesterol 134mg 45%
Sodium 666mg 29%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 14g
Vitamin C 4mg 19%
Calcium 139mg 11%
Iron 2mg 12%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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