Easy Slow Cooker Corned Beef

Name: Easy Slow Cooker Corned Beef
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 1 (3 pound) corned beef brisket; 1 large onion, thinly sliced; 1 (32 ounce) package sauerkraut; 0.75 cup beef broth; 3 tablespoons brown mustard

4.5

(2)

2 Reviews

1 Photo

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

Recipe by FREEINAK

Published on December 16, 2004

Prep Time:

10 mins

Cook Time:

7 hrs

Total Time:

7 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) corned beef brisket
1 large onion, thinly sliced
1 (32 ounce) package sauerkraut
¾ cup beef broth
3 tablespoons brown mustard

Directions

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Cook's Note:

Use bagged or jarred sauerkraut, not canned.

Nutrition Facts (per serving)

223	Calories
15g	Fat
7g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 223
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	25%
Cholesterol 73mg	24%
Sodium 1743mg	76%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 15g
Vitamin C 18mg	91%
Calcium 53mg	4%
Iron 3mg	18%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.