This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.

  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts

534 calories; protein 24.3g; carbohydrates 25.5g; fat 37.1g; cholesterol 75.2mg; sodium 1018.7mg. Full Nutrition
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Reviews

Rating: 4 stars
04/12/2021
Made as written except that I used dill relish instead of the sweet because we don't like sweet pickles. This turned out good. A little messy but good. Read More