Cashew Dipping Sauce

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Instead of using peanut sauce for dipping salad rolls, instead try this cashew sauce. Garnish with your favorite items.

Prep Time:
10 mins
Total Time:
10 mins
8 servings


  • 1 cup cashew butter

  • 4 cloves garlic, minced

  • 4 tablespoons brown sugar

  • 2 tablespoons fish sauce

  • 4 teaspoons soy sauce

  • 2 teaspoons toasted sesame oil

  • 1 medium lime, juiced

  • 1 tablespoon chili-garlic sauce

  • 1 (14 ounce) can coconut milk


  1. Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.

  2. Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.

Cook's Note:

If you can't find cashew butter you can make your own by throwing 2 cups of salted (or salt and pepper cashews) into a food processor and process for 3 minutes; then drizzle a couple of tablespoons of coconut or olive oil in and continue to process until the right consistency is reached.

Nutrition Facts (per serving)

328 Calories
27g Fat
19g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 63%
Sodium 516mg 22%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 7g
Vitamin C 4mg 18%
Calcium 36mg 3%
Iron 4mg 19%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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