Beer-Braised Steak Tips
Was looking for a way to fix steak. We had just received a side of beef for a work bonus and we were getting tired of having it on the grill. I like to serve this with red potato casserole.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Works with any kind of steak, the slow simmer tenderizes even the toughest cuts of meat.
You can use any kind of beer; I prefer a dark beer for a richer taste. You can use margarine instead of butter.
Nutrition Facts
Per Serving:
341 calories; protein 42.2g; carbohydrates 3.5g; fat 13.2g; cholesterol 143.2mg; sodium 86mg.
Full Nutrition