Beer-Braised Steak Tips
Was looking for a way to fix steak. We had just received a side of beef for a work bonus and we were getting tired of having it on the grill. I like to serve this with red potato casserole.
Works with any kind of steak, the slow simmer tenderizes even the toughest cuts of meat.
You can use any kind of beer; I prefer a dark beer for a richer taste. You can use margarine instead of butter.