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Was looking for a way to fix steak. We had just received a side of beef for a work bonus and we were getting tired of having it on the grill. I like to serve this with red potato casserole.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice steak tips into 1/2-inch strips.

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  • Melt butter in a skillet over medium heat. Add garlic and saute until softened, about 3 minutes. Add steak and green onions, then pour in 1 can beer and whiskey. Cover with a lid and bring to a simmer. Simmer until meat is no longer pink, about 20 minutes; if liquid is running low, add a little more beer.

  • Increase heat and cook until sauce has thickened, about 2 minutes.

Cook's Note:

Works with any kind of steak, the slow simmer tenderizes even the toughest cuts of meat.

You can use any kind of beer; I prefer a dark beer for a richer taste. You can use margarine instead of butter.

Nutrition Facts

341 calories; protein 42.2g; carbohydrates 3.5g; fat 13.2g; cholesterol 143.2mg; sodium 86mg. Full Nutrition
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