Saucy Teriyaki Steak Tips

Name: Saucy Teriyaki Steak Tips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw; 2 cups beef broth; 1 (10 ounce) bottle teriyaki sauce; 2 tablespoons minced garlic; salt and ground black pepper to taste; 1 medium onion, sliced

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A tasty way to prepare teriyaki steak tips! Given to me by a close friend, it was one of the first recipes I tried after I moved out on my own! Everyone always loves them because you can adjust the recipe to suit your own taste... add different spices or other kinds of veggies and it still comes out great! So easy, you really can't go wrong!

Recipe by Dominique Lynne

Published on April 4, 2009

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw
2 cups beef broth
1 (10 ounce) bottle teriyaki sauce
2 tablespoons minced garlic
salt and ground black pepper to taste
1 medium onion, sliced

Directions

Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.

Cook's Notes:

You can use your favorite steak marinade instead of teriyaki sauce.

You can use water instead of beef broth.

Nutrition Facts (per serving)

185	Calories
7g	Fat
7g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	13%
Cholesterol 49mg	16%
Sodium 1628mg	71%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 23g
Vitamin C 1mg	6%
Calcium 32mg	2%
Iron 2mg	11%
Potassium 384mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.