Grilled Steak Tips

Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
8 servings


  • ¼ cup Italian dressing

  • 2 tablespoons barbeque sauce

  • 1 tablespoon teriyaki sauce

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons steak sauce

  • 2 pounds sirloin steak tips


  1. Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.

  2. Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts (per serving)

189 Calories
11g Fat
3g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 189
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 55mg 18%
Sodium 334mg 15%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 18g
Vitamin C 1mg 3%
Calcium 8mg 1%
Iron 2mg 12%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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