Recipes Meat and Poultry Beef Steaks 5-Ingredient Marinated Steak Tips Be the first to rate & review! 0 Photos This marinade will wow everyone who tries it! It is the only way I make steak tips now. Recipe by Saffronsky1 Published on July 4, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 10 mins Additional Time: 9 hrs Total Time: 9 hrs 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 10 ounces ketchup 8 ounces Italian dressing 8 ounces cranberry juice 6 ounces cola-flavored carbonated beverage (such as Coca Cola®) 5 pounds steak tips Directions Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours. Take meat out of the refrigerator and bring to room temperature, about 1 hour. Meanwhile, preheat a grill to high heat. Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 399 Calories 20g Fat 14g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 399 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 31% Cholesterol 98mg 33% Sodium 779mg 34% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Total Sugars 13g Protein 40g Vitamin C 14mg 69% Calcium 37mg 3% Iron 3mg 16% Potassium 616mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved